Farm to School
One of our Department's goals is to invest in the local economy by doubling our procurement of foods from local, BIPOC owned, and small/medium family farms and businesses. Here are just some of the many local producers and growers from which we currently purchase.
| Acme Bakery | Berkley | Bread, Rolls |
| Ag Link | Ballico | Assorted Produce |
| Attoria’s Bakery | Gilroy | Naan, Pita |
| Bon Ami Bakery | Pittsburg | Bagels, Bread |
| Buckhorn | Winters | TriTip |
| Cream Co. | Oakland | Fresh Meats |
| Dewelly Farms | Brentwood | Corn |
| Diestel Ranch | Sonora | Organic Turkey |
| Durst Farms | Esparto | Organic Watermelons, Organic Asparagus, Assorted Vegetables |
| Earls Organic | San Francisco | Organic Bananas |
| Frog Hollow | Brentwood | Organic Peaches, Nectarines, Plums, Pluots, and Apricots |
| Fruit World | Reedly | Organic Citrus |
| Guisto’s Specialty Foods | South San Francisco | Organic Rice, Organic Oats |
| Honore Farm and Mill | Marin | Organic Whole Wheat Flour |
| Mimi’s Organics | Salinas | Organic Strawberries |
| Nana Mae’s | Sonoma | Organic Apples |
| Queen of Vegetables Organic Farm | Salinas | Organic Bell Peppers, Organic Cherry Tomatoes |
| Sierra Nevada Creamery | Willows | Yogurt |
| Straus Creamery | Marin | Organic Milk |